Tuesday, June 20, 2017

To win Father's Day this year, I created a special breakfast for my husband that I knew would make his day. He loves bacon, and he loves cinnamon rolls, so instead of making some of each, I combined them. I present to you: Bacon wrapped cinnamon rolls!

Granted, I took some shortcuts. I didn't make my own cinnamon rolls, but you could. You'd need to bake them for a bit, then add the bacon, then finish baking them. It's quite a bit easier with store-bought rolls, since all you do is wrap, bake, and blow someone's mind.

Take your ingredients. Crack open that pressurized can, set each individual roll in the prepped and sprayed (I use Kirkland olive oil spray to guarantee some non-stick action) pan, and then open your bacon.

Wrap one slice of bacon around the outside of each cinnamon roll. You can do some lovely tucking and scrunching to make it prettier; it's entirely up to you. I made one extra special one that had bacon wrapped from the spiral inside, all the way around the outside. I had to unroll the cinnamon roll, lay the bacon inside it, and re-roll it. I don't know that it made a big difference though.

Bake at 400 F for 15 minutes. Check bacon. You may have to compromise on how crunchy you like it if the cinnamon roll tops are browning too fast. I recommend using a lower shelf in the oven to delay the cinnamon rolls and make both items be complete simultaneously.

Let cool and enjoy!

Have you tried these? What did you think?

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